Cream Sauce Chicken Pasta.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cream sauce chicken pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cream Sauce Chicken Pasta is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cream Sauce Chicken Pasta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream Sauce Chicken Pasta:
- {Make ready 3 of boneless skinless chicken breast.
- {Make ready 1 of sliced onion.
- {Prepare 3 cloves of fine minced garlic.
- {Get 2 cups of broccoli.
- {Take 250 ml of grape tomatoes.
- {Take of 250 ml sliced mushrooms.
- {Take 250 ml of sliced bell pepper.
- {Take 1 litre of 18% cream.
- {Prepare of Salt, pepper, garlic powder and chicken powder to taste.
- {Get 475 g of raw pasta.
Steps to make Cream Sauce Chicken Pasta:
- Start boiling water for pasta and cook the pasta. Drain, rinse and set aside..
- In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own..
- Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through..
- Serve with parmigiana and fresh baguette. Enjoy..
So that is going to wrap this up for this exceptional food cream sauce chicken pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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