Easiest Way to Prepare Quick AMIEs Roasted CHICKEN with roasted POTATO

AMIEs Roasted CHICKEN with roasted POTATO.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, amies roasted chicken with roasted potato. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

AMIEs Roasted CHICKEN with roasted POTATO is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. AMIEs Roasted CHICKEN with roasted POTATO is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook amies roasted chicken with roasted potato using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Roasted CHICKEN with roasted POTATO:

1. {Make ready 1 kg of whole chicken.
2. {Make ready 4 tbsp of olive oil.
3. {Make ready 3 clove of garlic, sliced finely.
4. {Take 2 tbsp of rosemary, finely chopped.
5. {Get 1 tbsp of chopped sage.
6. {Prepare 1 of salt and ground black pepper to taste.
7. {Make ready 1/2 cup of dry white wine (optional).
8. {Prepare 1 of rosemary sprigs.

Instructions to make AMIEs Roasted CHICKEN with roasted POTATO:

1. Preheat the oven to 180ºC (360ºF). Wash the chicken under cold running water and dry with paper towel..
2. Combine the oil, sage, and rosemary in a small bowl and season with salt and pepper. Rub the the herb mixture over the chicken. Put the sliced garlic inside the cavity. Place the chicken in a roasting pan..
3. Place the washed potatoes in a large bowl. Add the oil, rosemary sprigs and garlic, and toss well to coat. Season with salt and pepper..
4. Arrange the sliced potatoes around the chicken, in a roasting pan. Cook in the oven for 50 minutes, basting occassionally with the pan juices, until both are tender and golden brown..
5. Slice the chicken into pieces. Transfer to a serving platter with roasted potatoes. Pour the pan juices over the chicken and serve..

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